Serves 4-6

•  16 oz spaghetti
• 6-8 boneless skinless chicken breasts
• 1 jar tomato garlic pasta sauce (chunky variety)
• grated parmesan/ Romano cheese
  

    Bring water for pasta to boil in large pot.  Cook pasta according to package directions.  Grill chicken (I use my George Forman grill) Slice chicken on diagonal into ½” strips.  Pour sauce into bowl and cover.  Heat sauce in microwave.  When pasta is cooked, drain thoroughly.  Divide pasta on plates, spreading pasta so it covers most of the plate.  Arrange sliced chicken across the center of the pasta.  Ladle sauce over chicken and pasta.  Sprinkle cheese over top.  Serve with Caesar salad and rolls.